Compote of hare with Juniper
How to make a delicious light and delicate hare stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Cooking tools:
- Baking dish
- Stove
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Wooden spoon
- Spoon
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 1 tbsp flour
- 1 hare, jointed
- 2 tbsp vegetable oil
- 1 stick celery
- 1 carrot
- 2 shallots (large)
- 6 cloves garlic
- 3 juniper berries
- 1 tsp tomato purée
- 1 small can Italian tomatoes
- 1 bottle red wine (sangiovese, ideally)
- 1 small bunch thyme
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