Smashed Carrots - Albert Bartlett

Ingredients

• 1 x 750g Albert Bartlett Highland Carrots, quartered or cut into 1inch pieces
• 3 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp chilli flakes
• 1.5 tsp garlic granules or 2 garlic cloves, minced
• 1.5 tsp dried oregano
• 3 tbsp cream cheese
• Small handful of parsley, finely chopped
• 1 tbsp lemon juice