Spicy Buttered Seared Scallops with Fiery Corn Relish | DishGen Recipe

Ingredients

• 1 lb sea scallops
• 4 tablespoons butter
• 2 tablespoons hot sauce
• 2 cups corn kernels (fresh or frozen)
• 1 small red bell pepper, diced
• 1 jalapeno pepper, finely chopped
• 1 small red onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, for garnish