Beer Blue Cheese Sideline Au Gratin with Crispy Buffalo Crust | Idaho Potato Commission
- Preheat oven to 350° F. - Prepare a casserole dish with non-stick spray. - In a large Dutch oven, over medium heat, melt 2 tablespoons of unsalted butter. Add onion, salt and black pepper and...
Ingredients
- 4 tablespoons unsalted butter, divided
- 1/3 cup onion, minced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 tablespoon flour
- 1/2 cup beer, room temperature (a mild lager works well)
- 1/2 cup milk
- 2 1/2 ounces blue cheese crumbles, (1/2 ounce set aside for garnish)
- 3 cups Idaho® potatoes, peeled and thinly sliced into rounds
- 1/2 cup shredded pepper jack cheese
- 1 cup panko crumbs
- 1/4 cup hot wing sauce, plus 1 additional tablespoon
- 2 green onions, chopped
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