Roasted Cavolo Nero: A Delicious and Nutritious Side Dish
Roasted Cavolo Nero: A Delicious and Nutritious Side Dish Cavolo nero, also known as black kale or Tuscan kale, is a staple in Italian cuisine, celebrated for its deep, earthy flavour and impressive...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Measuring spoon
- Kitchen towel
- Paper towel
- Serving platter
Ingredients
- 1 bunch of cavolo nero (approximately 8-10 leaves)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon red pepper flakes (optional)
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