Sauteed Cavolo Nero with Chilli and Garlic
Savor Sauteed Cavolo Nero with Chilli and Garlic—quick, flavorful sides perfect for any meal. Perfectly wilted kale in a burst of garlic and chili oil.
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Ingredients
- 1 head of Cavolo Nero (black kale)
- 3 tablespoons olive oil
- 2 cloves garlic, peeled and lightly crushed
- ½ to 1 red chilli, roughly sliced
- Salt
- freshly ground black pepper
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