Gjelina's Braised Tuscan Kale (Cavolo Nero)
Discover the delicious, deeply flavorful braised Tuscan kale from Gjelina's cookbook, perfect for boosting any meal or starring in a gourmet sandwich.
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Cooking tools:
- Salad spinner
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Airtight container
- Freezer
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 pounds of cavolo nero kale (3 bunches)
- 1 medium yellow onion
- 6 medium cloves
- 1 tablespoon tomato paste
- 2 generous tablespoons
- 1/4 + 1/8 teaspoon smoked paprika
- 2 cups
- 2 tablespoons red wine vinegar, plus more for any adjustments
- Diamond kosher salt and freshly ground pepper
- 1 to 2 árbol chiles (optional)
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