Braised cavolo nero recipe
Braised cavolo nero is a tender, flavorful side dish with earthy greens simmered to perfection. A simple, healthy recipe perfect for any meal.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Aluminum foil
- Wooden spoon
- Grater
Ingredients
- 480 gm (about 2 bunches) cavolo nero
- 60 ml (¼ cup) olive oil
- 100 gm mild pancetta, cut into batons
- 4 garlic cloves, thinly sliced
- 125 ml (½ cup) chicken stock
- For grating: ricotta salata (optional, see note)
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