Chicken Pot Pie - Diet.com

Ingredients

• 2 cups chopped cooked chicken breast
• 2 cups frozen mixed vegetables
• 1 teaspoon dried tarragon
• 1 10.75-ounce can 98% fat-free, reduced-sodium condensed mushroom soup
• 1 cup reduced fat all-purpose baking mix such as reduced-fat Bisquick
• 1/2 cup nonfat milk
• 1 egg