Chicken Pot Pie | Balanced Nutritional Energy

Ingredients

• 2 1/2 cups cubed organic chicken breast or thighs
• 1 cup organic sliced carrots
• 1 cup organic frozen peas
• 1/3 cup chopped onion
• 3 garlic cloves grated
• 1/3 cup all purpose flour
• Sea salt and ground pepper to taste
• 1 1/2 cups bone broth (see recipe on website)
• 1/2 cup whipping cream
• 2 tablespoons butter
• 2 nine inch unbaked pie crusts