Spaghetti alla Carbonara di Asparagi

Name: Spaghetti alla Carbonara di Asparagi
Ingredients: spaghetti (1 lb for every 5 persons); Parmesan, grated (q. b. ie, “quanto basta” – or “as much as you need”); salt, pepper, q. b.; Extra-vigin olive oil, q. b.; eggs, organic if possible – 1 for every 2 persons (if small, one per person); prosciutto – 2 or 3 slices, diced; garlic cloves – 3 – 4

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Ingredients (for 4 – 5 persons): spaghetti (1 lb for every 5 persons) Parmesan, grated (q. b. ie, “quanto basta” – or “as much as you need”) salt, pepper, q. b. Extra-vigin olive oil, q....

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