Escargot Salad with Croutons & Vinaigrette – Storybook Nutrition
Ingredients
- ½ cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- ¼ teaspoon lemon
- 2 teaspoons grated shallot
- 2 teaspoons Dijon mustard
- ½ teaspoon salt
- ½ teaspoon pepper
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