Herb Society of Nashville

Ingredients

• 2 small to medium yellow onions, coarsely chopped
• 4-5 garlic cloves, minced
• 1/2 cup soy sauce
• 1/2 cup gochujang (Korean hot pepper paste)
• 2 tablespoon light brown sugar
• 2 tablespoons honey
• 1 teaspoon brown rice vinegar
• 1/4 cup sesame oil
• 3 pounds bone-in, skin on chicken pieces (drumsticks, chicken thighs)