T-Bone Steaks with Bacon-Parmesan Butter | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for T-Bone Steaks from Weber—the world's number one authority in grilling.
Keywords
- Weber
Ingredients
- 3 slices thick-cut, preferably applewood smoked
- ¼ cup/25 grams plus 2 tablespoons finely grated Parmigiano-Reggiano® cheese
- ¼ cup/55 grams (½ stick) unsalted butter, softened
- Kosher salt
- Freshly ground black pepper
- 1½ pound/680 grams small fingerling potatoes, preferably in assorted colors
- 8 ounces/225 grams slender green beans, trimmed and cut crosswise into thirds
- 3 tablespoons finely chopped shallot
- 1½ tablespoon white wine vinegar
- 1½ tablespoon finely chopped fresh tarragon leaves
- 1½ teaspoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- 10 ounces/280 grams grape tomatoes, each cut in half (about 2 cups)
- 4 T-bone steaks, each about 1 pound and 1 inch thick, trimmed of excess fat
- 2 tablespoons extra-virgin olive oil
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