Crab and Spinach Dumplings | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Delight in Crab and Spinach Dumplings with Louisiana flair. Served with Beurre Blanc. Perfect for appetizers or special occasions. Enjoy!
Ingredients
- 1 pound crabmeat
- Kosher salt
- 1 pound fresh spinach, cleaned
- 2 tablespoons all-purpose flour, plus more for rolling
- ¼ teaspoon cayenne
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon white pepper
- Unsalted butter
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