Deconstructed fillet steak bourguignon recipe | Taste of France®
Combining everything you love about a sumptuous beef bourguignon, here is a recipe that’s ready in a fraction of the time.
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Ingredients
- 2 garlic cloves
- 1 echalion shallot
- 1 red wine stock
- ½ bunch dried thyme
- 1 baking potato
- 250g chantenay carrot
- 1 bacon lardons
- 1 punnet shiitake mushrooms
- 2 fillet steak
- 30 grams butter
- 100 milliliters water
- 100 milliliters water for the sauce
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