Spinach & Mushroom Polenta Pie – Us-Farmers Spice

Ingredients

• ½ cup sliced almonds
• 2 tablespoons nutritional yeast
• ¼ teaspoon sea salt
• ¼ teaspoon garlic powder
• ½ teaspoon lemon zest
• 1 cup sliced almonds, soaked for at least 1 hour
• ¼ cup hot water
• 1 tablespoon lemon juice
• 2 teaspoons olive oil
• ½ teaspoon apple cider vinegar
• 1 clove garlic, chopped
• sea salt, to taste
• 2 cups water
• 1 tablespoon vegan butter (or olive oil)
• pinch of red pepper flakes
• ¾ cup cornmeal
• ¼ cup almond parmesan
• 1 tablespoon olive oil
• 1 small onion, sliced (or use a shallot)
• ⅔ lb cremini mushrooms, sliced
• 1 clove of garlic, minced
• 2 cups baby spinach, packed
• sea salt & ground black pepper, to taste
• 1 cup marinara sauce
• chopped basil, for serving
• extra almond parmesan, for serving