Turkish Stuffed Eggplant - Karniyarik - Cook Homey

Ingredients

• 5 eggplants (long and thin, they tend to have less meat and seeds)
• 500g beef or lamb (minced)
• 1 large onion
• 1 tbsp olive oil
• 3 cloves of garlic
• 3 tomatoes or 1 can (San Marzano)
• 2 sweet green (or red) peppers
• 2 tbsp tomato purée
• 1 tbsp cumin (ground)
• 1 tsp red pepper flakes
• Bunch of parsley
• Salt and pepper to taste
• Pinch of cayenne