Paneer Palak (Spinach Curry) | Wonky Box Recipe

Ingredients

• 300g paneer cheese
• 20g butter + 10g to cook the paneer
• 300g spinach
• 40mL water
• 1 onion, diced
• 2 tomatoes, diced
• 3 cloves garlic, crushed
• 2 tsp grated ginger
• 1 1/2 tsp garam masala
• 1/4 tsp turmeric
• 2 dried red chilis
• 1 tsp cumin seeds
• 30mL cream