ANTIPASTO
Crisp lettuce bed with slices of salami, prosciutto, tomatoes, roasted peppers, olives, and capers. Drizzled with olive oil and vinegar dressing. Perfect for 4 servings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- Crisp lettuce leaves
- 1/4 pound salami, thinly sliced
- 1/4 pound prosciutto, thinly sliced (may use boiled
- ham)
- 2 large ripe tomatoes, thinly sliced
- 1 jar (7 1/4-ounce) roasted peppers, drained and
- cut into strips
- Green and black olives
- 1 teaspoon drained capers
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt, pepper, garlic salt to taste
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