Samarqand G'osht | I've Been Cooking
Samarqand G'osht is a traditional Uzbek dish that combines tender lamb with a medley of sweet dried fruits and nuts, all simmered in rich spices and aromatic herbs for a hearty, cultural experience.
Keywords
- Samarqand G'osht
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Lamb - 1.5 kg, cut into large chunks
- Onions - 3 large, thinly sliced
- Carrots - 3 large, julienned
- Prunes - 150 g, pitted
- Apricots - 100 g, dried and chopped
- Walnuts - 50 g, roughly chopped
- Garlic - 4 cloves, minced
- Cumin - 1 tbsp, ground
- Coriander - 1 tbsp, ground
- Turmeric - 1 tsp
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - 3 tbsp
- Beef stock - 500 ml
- Parsley - for garnish, chopped
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