Spring Green Shakshuka - AnotherFoodBlogger
Spring calls for greener healthier dishes - but that doesn't mean boring food. My spring green shakshuka has tons of flavour & is quick n easy to make too
Ingredients
- 200 g Clonakilty black pudding (roughly chopped)
- 300 g spinach
- 1 leek (chopped)
- 400 g chickpeas
- 150 g frozen peas
- 1 tsp cumin
- 2 jalapenos (diced)
- 1 tbsp olive oil
- 1 knob butter
- 1 handful parsley leaves
- salt
- pepper
- 1 wedge lemon
- parsley
- mint
- dill
- coriander
- spring onion (chopped)
- chili flakes
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