Pumpkin Flapjacks & Butterscotch Sauce | Woolworths TASTE

Name: Pumpkin Flapjacks & Butterscotch Sauce | Woolworths TASTE
Ingredients: For the pumpkin flapjacks:; 150 g pumpkin, peeled and cut into chunks; 140 g self-raising flour; 1 t baking powder; 1 cup buttermilk; 2 t ground cinnamon; 1 free-range egg yolk; 1 t sugar; 2 free-range egg whites, beaten; 2 T canola oil; 100 g treacle sugar; For the butterscotch sauce:; 2/3 cup cream; 50 g butter; 155 g dark sugar; 2 t vanilla extract

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Enjoy fluffy pumpkin flapjacks served with a rich homemade butterscotch sauce and a sprinkle of cinnamon-treacle sugar for a delightful treat. Try this recipe!

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Ingredients

For the pumpkin flapjacks:
150 g pumpkin, peeled and cut into chunks
140 g self-raising flour
1 t baking powder
1 cup buttermilk
2 t ground cinnamon
1 free-range egg yolk
1 t sugar
2 free-range egg whites, beaten
2 T canola oil
100 g treacle sugar
For the butterscotch sauce:
2/3 cup cream
50 g butter
155 g dark sugar
2 t vanilla extract

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