Super Easy Pad Thai

Ingredients

• some flat dried rice noodles
• 100g/3.5oz tofu per person
• cornflour to dust the tofu in
• vegetable oil for frying in (I used peanut oil)
• a handful of green Asian vegetables, e.g. Chinese broccoli or bok choy
• some spring onion (scallion) (cut into 1cm (1/2 inch) pieces)
• a small handful of roasted, salted peanuts
• fresh herbs to garnish (e.g. coriander or garlic chives)
• 2 tsp sugar (you can use palm sugar if you like)
• 4 tsp tamari (wheat-free soy sauce)
• 2 Tbsp water
• 1 tsp arrowroot powder (or cornflour)
• 2 tsp of tamarind paste
• squeeze of lime juice
• 1 tsp sesame oil
• 1 tsp vegetable oil (I used peanut oil)
• Optional:chopped red birdseye chilli, if you like things spicy