Coconut pancakes with curried chickpeas | Dinner Twist
Savoury coconut pancakes stacked with fresh kale slaw, vegetables and curried chickpeas topped with a minty yoghurt drizzle. Protein upsize - paneer che
Ingredients
- lebanese cucumber 1
- tomatoes 2
- kale slaw 1 bag (400g)
- lime 1
- mint 1/2 bunch
- Natural yoghurt 1/2 tub (250g)
- Garlic 1/2 clove
- Chickpeas 2 x 400g
- onion bhaji mix 1 packet
- coconut milk 400g
- Spring onions 1/3 bunch
- oil (for cooking + olive)
- salt
- pepper
- garam masala
- tomato paste
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