Coconut pancakes with curried chickpeas | Dinner Twist

Coconut pancakes with curried chickpeas | Dinner Twist

www.dinnertwist.com.au

Savoury coconut pancakes stacked with fresh kale slaw, vegetables and curried chickpeas topped with a minty yoghurt drizzle. Protein upsize - paneer che

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Ingredients

  • lebanese cucumber 1
  • tomatoes 2
  • kale slaw 1 bag (400g)
  • lime 1
  • mint 1/2 bunch
  • Natural yoghurt 1/2 tub (250g)
  • Garlic 1/2 clove
  • Chickpeas 2 x 400g
  • onion bhaji mix 1 packet
  • coconut milk 400g
  • Spring onions 1/3 bunch
  • oil (for cooking + olive)
  • salt
  • pepper
  • garam masala
  • tomato paste

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