Coconut Lentil Pasta Bake | DishGen Recipe

Ingredients

• 1 cup lentils
• 1 can kidney beans, drained and rinsed
• 1 can chickpeas, drained and rinsed
• 1 can coconut milk
• 1 can artichokes, chopped
• 2 tbsp peanut butter
• 1 large sweet potato, diced
• 1 zucchini, diced
• 2 carrots, diced
• 1 red onion, chopped
• 4 spring onions, chopped
• 1 cup oats
• 1 cup almond flour
• 1 pack pasta
• 2 tbsp coconut sugar
• Spices (such as cumin, paprika, garlic powder)
• 2 cloves garlic, minced