Crescentine or tigelle - Italian recipes by GialloZafferano
Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe!
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- Crescentine or tigelle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Type 00 flour 4 cups
- Type 0 flour 2 cups
- Whole milk 1 ¼ cup
- Water 0.67 cup
- Lard 4 tbsp
- Extra virgin olive oil 3 tbsp
- Fresh brewer's yeast 2 tsp
- Fine salt 3 ½ tsp
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