Italian cooking | Typical tigella bread recipe | Not In The GuideBooks
Learn how to make this typical 'tigella' bread from the Emilia Romagna region of Italy - chef Marco from our Italian cookery holiday shares his recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.notintheguidebooks.com.
Ingredients
- 1kg of fine flour (00)
- 400g of milk
- 200g of cream
- 20g of salt
- 25g of fresh yeast
- 1 teaspoon of baking powder
- 1 teaspoon of sugar
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