Tigelle with Prosciutto and Crescenza Cheese - Italian recipes by GialloZafferano
Tigelle with prosciutto and crescenza are one of the many ways to enjoy the typical Modenese focaccine: discover the recipe to make them with your own hands!
Keywords
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- Tigelle with Prosciutto and Crescenza Cheese
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Plastic wrap
- Rolling pin
- Cookie cutter
- Cutting board
- Baking sheet
- Parchment paper
- Tigelliera
- Kitchen towel
- Spatula
- Chef's knife
Ingredients
- Type 00 flour 4 cups
- Type 0 flour 2 cups
- Whole milk 1 ¼ cup
- Water 0.67 cup
- Lard 2 oz
- Extra virgin olive oil 3 ½ tbsp
- Fresh brewer's yeast 0.4 oz
- Fine salt 3 ½ tsp
- Crescenza cheese 10.6 oz
- Prosciutto crudo 7.1 oz
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