Crescione - Italian Stuffed Flatbread
Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.
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- italian cuisine
- how to cook
- Crescione
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Type 00 flour 4 cups
- Water lukewarm 0.8 cup
- Lard 2.6 oz
- Fine salt 1 tsp
- Baking soda 0.4 tsp
- Spinach 9 oz
- Chard 9 oz
- White onions (large) 1
- Extra virgin olive oil 1 ½ tbsp
- Fine salt 1 pinch
- Black pepper to taste
- Potatoes 0.9 lb
- Luganega sausage 7.1 oz
- Mozzarella cheese 4.5 oz
- Tomato purée 0.8 cup
- Extra virgin olive oil 1.4 tbsp
- Oregano 1 clove
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