One Pot Merguez Sausage & Butterbean Stew
One Pot Merguez Sausage & Butterbean Stew - Quick, easy, and packed with flavor. Try our new recipe today!
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
Ingredients
- 2 tbsp Olive oil
- 500g Merguez sausage
- 1 x red onions sliced into wedges
- 6 x miniature peppers deseeded & cut into wedges
- 1 x 300g tomato passata
- 300ml chicken stock
- 2 tbsp Sherry vinegar
- Pinch sugar
- Pinch chili flakes
- 12 cherry tomatoes, tough eye removed & blanched in boiling water for 10 seconds to remove skin (optional)
- 1 x 400g tinned butter beans
- Handful pitted black olives
- Bunch parsley or coriander
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