Tomato, merguez sausage and cannellini summer stew recipe
The merguez sausage in this summery stew recipe brings a welcome touch of spice to this hearty, satisfying dinner.
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Plate
- Colander
- Measuring cup
- Spoon
- Serving bowl
- Stove
- Tongs
- Can opener
- Spatula
Ingredients
- Splash of olive oil
- 6 merguez sausages
- 1 onion
- 1 garlic clove
- 600g tomatoes
- 200ml chicken stock
- 2 x 400g tins cannellini beans
- Handful of fresh parsely
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