Golden Baked Polenta Squares My Rosemary - My Recipe Critic

Golden Baked Polenta Squares My Rosemary - My Recipe Critic

myrecipecritic.com

Fancy some posh chips These Baked Polenta Squares with rosemary parmesan are crispy creamy and seriously addictive An easy Italian treat Get the recipe

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Ingredients

  • 4 cups (950ml) Water
  • 1 teaspoon Salt
  • 1 cup (150g) Quick-cooking Polenta (also known as instant polenta)
  • 1/4 cup (60ml) Olive Oil, plus more for greasing the baking sheet
  • 1/4 cup (30g) Grated Parmesan Cheese, plus more for sprinkling
  • 2 tablespoons Fresh Rosemary, finely chopped
  • 1/4 teaspoon Black Pepper

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