Golden Baked Polenta Squares My Rosemary - My Recipe Critic
Fancy some posh chips These Baked Polenta Squares with rosemary parmesan are crispy creamy and seriously addictive An easy Italian treat Get the recipe
Ingredients
- 4 cups (950ml) Water
- 1 teaspoon Salt
- 1 cup (150g) Quick-cooking Polenta (also known as instant polenta)
- 1/4 cup (60ml) Olive Oil, plus more for greasing the baking sheet
- 1/4 cup (30g) Grated Parmesan Cheese, plus more for sprinkling
- 2 tablespoons Fresh Rosemary, finely chopped
- 1/4 teaspoon Black Pepper
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