Bread, Schiaccata
Italian Schiaccata bread made with rosemary and sea salt, perfect in just 40 minutes!
Ingredients
- 1 cup lukewarm water
- 2 tsp dry yeast
- 2-1/4 cups bread flour, plus more for dusting
- 1/2 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
- 2 teaspoons sea salt
- 4 sprigs fresh rosemary, leaves removed
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