Gluten-Free Stuffing - Oryana

Ingredients

• 2 loaves gluten-free bread, diced into one-inch cubes, toasted and cooled
• 2 stalks celery, chopped
• 1 large yellow onion, chopped
• ¼ cup butter
• 2 tablespoons garlic, finely chopped
• 1 teaspoon rosemary, finely chopped
• 1 teaspoon thyme
• 1 tablespoon sage
• 1 cup hot chicken stock
• salt and pepper
• 1 egg, beaten