Traditional Stuffing - Oryana

Name: Traditional Stuffing - Oryana
Ingredients: 3/4 cup butter (1 1/2 sticks); 1 pound day-old rustic white or wheat bread, or combination, cut into 1″ pieces (about 10 cups); 1 large yellow onion, chopped; 3 stalks celery, chopped fine; 2 tablespoons dried sage; 1 teaspoon dried thyme; 1/2 cup fresh parsley, chopped; 2 teaspoons sea salt, or to taste; black pepper to taste; 2 cups chicken broth; 2 eggs, beaten

oryana.coop

Traditional stuffing made with butter, bread, onions, celery, and herbs, baked until golden—perfect for your holiday meal.

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Ingredients

3/4 cup butter (1 1/2 sticks)
1 pound day-old rustic white or wheat bread, or combination, cut into 1″ pieces (about 10 cups)
1 large yellow onion, chopped
3 stalks celery, chopped fine
2 tablespoons dried sage
1 teaspoon dried thyme
1/2 cup fresh parsley, chopped
2 teaspoons sea salt, or to taste
black pepper to taste
2 cups chicken broth
2 eggs, beaten