Smashed Peas & Ricotta Cheese Recipe
This is a very easy, very fast and different way to enjoy peas as a delicious addition to your meal. This comes from Rachael Ray / 30-Minute Meals.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
- Wooden spoon
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 1/2 small onion, finely chopped
- 2 cups frozen green peas
- 1 cup ricotta cheese
- 1/4 cup chopped fresh parsley leaves
- 1 medium lemon, zested
- salt, to taste
- pepper, to taste
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