Mango Salsa Spiced Veal Cutlets | Quebec Veal

Ingredients

• 4 Quebec Veal cutlets, 150 g (5 oz) each
• 45 ml (3 tbsp) soya sauce
• Juice and zest from a lime
• 15 ml (1 tbsp) honey
• 5 ml (1 tsp) sambal oelek or pepper sauce or crushed peppers
• 15 ml (1 tbsp) olive oil
• 1 mango peeled and diced
• 1 Italian tomato seeded and diced
• 60 ml (1/4 cup) red onions diced
• 45 ml (3 tbsp) ground fresh coriander
• 30 ml (2 tbsp) lime juice
• Salt and ground pepper