Ingredients
- 1/3 cup olive oil
- 2 cloves garlic (smashed)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cinnamon
- 1/2 tsp red pepper flakes
- 1/2 tsp cardamon
- 4 medium eggplants (halved lengthwise)
- coarse salt
- 1 small shallot (thinly sliced)
- 2 Tbsp red wine vinegar
- 1 pint golden or red cherry tomatoes (halved)
- 2 medium cucumbers (thinly sliced)
- 1/2 cup parsley leaves (chopped)
- 1 lemon (zest of)
- 1 cup whole fat Greek yogurt
- 3 Tbsp water
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