Recipe | Pan-fried Norwegian cod with pumpkin and brussels sprouts | Seafood from Norway
Impress family and friends with this delicious dish with Norwegian cod.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 600 g Norwegian cod fillet, skinned and boned
- 1 tbsp butter
- olive oil
- salt and pepper
- 500 g pumpkin
- 2 tbsp olive oil
- 2 cloves garlic
- 2 tbsp butter
- 1 tbsp cream
- water
- 100 g pumpkin
- 1 dl apple cider vinegar
- 1 dl water
- 1 dl sugar
- 100 g butter
- 4 tbsp soy sauce
- 1 lime
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