Spicy Bolivian Chicken - Village Project

Ingredients

• 3 Chicken Breast cut to bite sized
• 3/8 Cup Peanut Butter
• 1 1/2 Cup Vegetable Broth
• 1 Sliced Thin Bell Pepper
• 5 Ounces of Peas
• 1 Chopped Onion
• 1 Clove of Minced Garlic
• 1 Tablespoon Canola Oil
• 1/8 Cup Panko Bread Crumbs
• 1/16 Teaspoon Black Pepper
• 1/16 Teaspoon Kosher Salt
• 3/8 Teaspoon Red Pepper Flakes
• 3 Serving Couscous
• 1/16 Bunch Garnish Parsley