Picante de Pollo Recipe - Traditional Bolivian Spicy Chicken Stew

Ingredients

• 2 lbs bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 large yellow onion, finely diced
• 4 garlic cloves, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 medium tomatoes, peeled and chopped
• 2 tbsp aji amarillo paste (or substitute with 1 tbsp hot paprika + 1 tbsp mild chili powder)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1/2 tsp dried oregano
• 1 bay leaf
• 2 cups chicken stock
• 1/2 cup dry white wine
• 1/2 cup frozen peas
• 1/4 cup fresh cilantro, chopped
• Salt, to taste
• 1/2 lemon, juiced