Bolivian Picante de Pollo or Chicken in Spicy Sauce Recipe | Samsung Food App

Name: Bolivian Picante de Pollo or Chicken in Spicy Sauce Recipe | Samsung Food App
Total time: 50 min
Ingredients: 5 medium size chicken breasts (if the chicken breasts are bigger than 1 portion, cut them in half); 4 ozs aji amarillo paste or aji panca paste (aji amarillo will be a lot spicier than aji panca so adjust accordingly); 2 garlic cloves, minced; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp cumin (Cumin can be strong for a lot of people, so go slow on cumin. You can always add more later.); 2 medium size potatoes; 4 tbsps olive oil (2 tbsps of olive oil will be used for the sauce and 2 tbsps for the fresh salsa with tomatoes); 2 roma tomatoes; 1/2 medium size onion; 1/2 cup green peas; 2 tbsps freshly chopped parsley (optional for decoration and aroma)

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This Bolivian Chicken in Spicy Sauce (Picante de Pollo) is a family recipe. Serve the dish with chuño (frozen, dried potatoes), pasta, rice, boiled potatoes or your side dish of choice. You can make...

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Ingredients

5 medium size chicken breasts (if the chicken breasts are bigger than 1 portion, cut them in half)
4 ozs aji amarillo paste or aji panca paste (aji amarillo will be a lot spicier than aji panca so adjust accordingly)
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp cumin (Cumin can be strong for a lot of people, so go slow on cumin. You can always add more later.)
2 medium size potatoes
4 tbsps olive oil (2 tbsps of olive oil will be used for the sauce and 2 tbsps for the fresh salsa with tomatoes)
2 roma tomatoes
1/2 medium size onion
1/2 cup green peas
2 tbsps freshly chopped parsley (optional for decoration and aroma)