Bucatini with Shrimp, Arugula, Chilies, and Breadcrumbs | Umami & Us
A simple, spicy, light bucatini pasta dish with shrimp that is finished with lemon zest and "pangratto" or olive oil fried breadcrumbs for a little crunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umamiandus.com.
Ingredients
- 2 oz artisan sourdough bread, crusts removed
- 2 tablespoons extra virgin olive oil
- salt
- 1 lb bucatini
- 10 cloves garlic, very thinly sliced
- 2 teaspoons chili flakes
- 1/2 cup white wine
- 10 pieces shrimp, U-15 (peeled and split lengthwise)
- 8 tablespoons butter
- 2 oz arugula
- 1 lemon for zesting
- 10 oz reserved pasta water
- 1 tablespoon extra virgin olive oil
More Like This
Lemon & Pepper Tuna Bucatini
iga.com
Bucatini in pink sauce and curried brown shrimps | Pomi Italia
pomionline.it
Pasta with Arugula Pesto and Shrimp - Italian recipes by GialloZafferano
giallozafferano.com
Lemon & Pepper Tuna Bucatini - Bumble Bee Seafood
bumblebee.com
Bruschetta Shrimp Pasta – Fustini's Oils & Vinegars
fustinis.com
Pasta with Arugula Pesto and Shrimp - Italian recipes by GialloZafferano
yummy4recipes.com
Shrimp with Spicy Breadcrumbs Recipe - (4.5/5)
keyingredient.com
Shrimp Scampi Pasta with Lemony Breadcrumbs
liokareas.com