Grilled Salmon & Panzanella Salad - Feed Your Potential

Ingredients

• 1 1/4 lbs salmon (~5 ounces per serving)
• 1 tbsp lemon juice
• 1/3 tbsp olive oil
• 1/2 tsp ground black pepper
• 1 medium cucumber (peeled, diced 1/2")
• 1 large tomato (heirloom or any fresh variety, sliced)
• 2 ounces frozen peas (thawed)
• 1/4 medium red onion (trimmed, diced 1/4")
• 1/2 medium red pepper (trimmed, diced 1/2")
• 1 ounce Kalamata olives (pitted)
• 1/4 ounce capers
• 2 tsp garlic (peeled and minced)
• 1/4 lb fresh watercress (stems removed)
• 2 Tbsp basil (leaves, very thinly sliced)
• 1/4 tsp ground black pepper
• 8 small crostinis (break in half)
• 1/2 cup salad dressing (citrus-style vinagrette)
• 1/4 cup shredded parmesan cheese