Salmon and Brown Rice with Bok Choy - NutriBullet New Zealand

Ingredients

• 1 cup Brown Rice, uncooked –rinsed
• 1 ¼ cup Low Sodium Vegetable Broth
• ½ cup Carrots –diced
• ½ cup Edamame –shelled
• 1 tsp Olive Oil
• 1/8 tsp Salt
• 1/8 tsp Ground Black Pepper
• 2 Baby Bok Choy
• 2 3-oz Salmon Fillets
• 2 tbsp Soy Sauce
• 1 tsp Fresh Ginger –grated
• 1 Garlic Clove –minced
• 1/8 tsp Crushed Red Pepper Flakes