Salmon & Brown Rice with Bok Choy - Nutribullet

Ingredients

• 190g brown rice, uncooked – rinsed
• 300ml vegetable broth, low-sodium
• 75g carrot – diced
• 80g e damame, shelled
• 1 tsp o live oil
• 1/8 tsp s alt
• 1/8 tsp b lack pepper, ground
• 2 b ok choy – baby
• 2 oz s almon – 3oz fillet
• 2 tbsp s oy sauce
• 1 tsp g inger root, fresh – grated
• 1 g arlic, clove – minced
• 1/8 tsp c rushed red pepper glakes