Sweet and Sour Asian Meatballs Over Rice | Just A Pinch Recipes

Ingredients

• ## MEATBALLS
• 1 1/2 pound(s) ground white meat chicken
• 4 green onions (scallions), thinly sliced (reserve some for garnish)
• 2/3 cup(s) panko bread crumbs
• 1 large egg
• 2 teaspoon(s) soy sauce
• 1 teaspoon(s) sesame oil
• 1/4 teaspoon(s) ground ginger
• 1/2 teaspoon(s) garlic powder
• ## SAUCE
• 2/3 cup(s) chicken stock
• 3/4 cup(s) light corn syrup
• 1/2 cup(s) apple cider vinegar
• 4 tablespoon(s) soy sauce
• 1/4 cup(s) ketchup
• 1 tablespoon(s) sesame oil
• 1 - 20 mounce can pineapple chunks in heavy syrup, drained (reserve juice)
• 4 tablespoon(s) cornstarch
• ## REMAINING INGREDIENTS
• 2 tablespoon(s) canola oil
• 1/2 cup(s) chopped green bell pepper
• 1/2 cup(s) chopped red bell pepper
• 2 medium shallots, roughly chopped
• 1 clove(s) garlic, peeled, smashed and finely minced
• 2 medium carrots, thinly sliced