Sweet & Spicy Asian Meatballs | Just A Pinch Recipes
For the meatballs. Mix all ingredients together. Shape into balls should make about 30. Brown the meatballs in a frying pan working in batches. Transfer to a baking pan and...
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Ingredients
- ## MEATBALLS
- 2 pound(s) ground beef
- 4 tablespoon(s) teriyaki sauce
- 4 clove(s) garlic minced
- 1/2 cup(s) bread crumbs
- 2 large eggs
- 2 tablespoon(s) lemongrass paste
- 1 tablespoon(s) chinese 5 spice
- ## SAUCE
- 20 ounce(s) can chunk pineapple drain reserving juice
- 2 cup(s) pineapple juice
- 6 tablespoon(s) teriyaki sauce
- 1/2 cup(s) brown sugar
- 1/4 cup(s) ketchup
- 2 tablespoon(s) rice vinegar
- 8 birds eye chilies seeds removed and rehydrated in hot water and chopped
- 2 tablespoon(s) each oyster sauce and hoisin sauce
- 4 tablespoon(s) corn starch
- 1/2 cup(s) water
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