Kimchi and Spring Onion Pancakes with Bacon and Maple
Try the unique blend of Kimchi and Spring Onion Pancakes with Bacon and Maple, a savory treat by Outback Barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 150g plain flour
- 1 1/2 tablespoons cornflour
- 1 teaspoon caster sugar
- 1 teaspoon baking powder
- 2 eggs
- 1 1/2 tablespoons kimchi juice from the jar
- 1 1/2 tablespoons light soy sauce
- 200g kimchi, chopped
- 4 spring onions, finely sliced
- Oil, for cooking
- 10-12 rashers streaky bacon
- 2 tablespoons light soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 2 tablespoons maple syrup
- 1 bird’s eye chilli
- 1 tablespoon lime juice
More Like This
Spring Onion And Kimchee Pancakes
metropolitan-market.com
Spring Onion Pancakes with Soy, Maple and Ginger Dipping Sauce
maplefromcanada.co.uk
Spring Onion Pancakes with Sesame Sauce
fullbellyfarm.com
Kimchi Pancakes with Dipping Sauce
jamesmartinchef.co.uk
Spring Onion Pancake with Soy, Maple and Ginger Dipping Sauce
maplefromcanada.au
Kimchi Pancake
bibigo.co.uk
Kimchi Pancakes
yutaka.london
Corn and Spring Onion Pancake
cobbgrillamerica.com